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Cosentino has once again celebrated its very best Elite Premium studios in the UK and Ireland. The 19 winners along with their guests were treated to champagne and canapés, a welcome from Cosentino’s UK+IE regional director, Christophe Gontier and a lavish dinner at Raymond Blanc’s two Michelin star restaurant and hotel, Le Manoir aux Quat’Saisons. The awards were presented by internationally acclaimed Michelin star chef, John Campbell, owner of The Woodspeen restaurant and cookery school in Berkshire.
Le Manoir aux Quat’Saisons
The annual event provides Cosentino with an opportunity to recognise and honour studios that embrace the spirit of its Elite Premium programme. This includes loyalty to the brand, unique installations and projects using Silestone and Dekton, promotions, sales and warranties, along with enthusiasm and a genuine commitment to Cosentino products, business methods and relationships with client managers.
Christophe Gontier, regional director for Cosentino UK + IE said, “It is a pleasure to be able to thank our Elite Premium studios for their continued dedication. Our Elite Honours List is now in its third year, and it reinforces the commitment we have to our most loyal and supportive customers. We are delighted to be able to show our appreciation to our valued Studios with an evening devoted to them, and hope these mutual relationships continue to grow year on year.”
The Cosentino Elite Honours List 2017